Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook. Signed copies of Foraging & Feasting will be available for purchase at this presentation.
For more info contact the Staatsburg Library email@example.com or Phone 845-889-4683