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Foraging and Feasting

222 Lower Whitfield Rd
Accord, NY, 12404
(845) 687-8938
Publications, Products and Programs about Plants, Food, Health, and Botanical Art.

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Foraging and Feasting

  • Home
  • Shop
  • Video Lessons
  • Foraging Blog
  • About
    • About Botanical Arts Press
    • About Foraging & Feasting
    • The 50 Featured Wild Edible Plants
    • Foraging & Feasting: Resources
  • Events
    • Calendar of Events
    • Workshops
  • Contact
  • Subscribe
  • Wholesale
  • Press / Media

Hello WINEBERRY: Wild Flavor Burst (New Video Lesson)

July 27, 2020 Dina Falconi
Click here to view video.

Click here to view video.

These wild berries, scientifically called Rubus phoenicolasius, are ripening in the landscape now. Learn to ID and harvest them for some tasty eating!

Psst, if this is your cup of tea, try out my new online course Wild Food Health Boosters & Herbal Remedies 👉WildFoodHealthBoosters.com.

Flavor bursting & mildly sweet, cooling & high in antioxidants, wineberries taste great eaten out of hand and also in beverages, sauces, and of course desserts.

Look for wineberries in fields, woodland clearings, waste places; anthropogenic sites, in full to part sun. They like well drained moderately moist rich, loamy soil, but tolerates many.  Can be found in hardiness Zones (USDA): 4-8.  

Native of China, Korea and Japan. They were introduced into the USA in the 1890s as rootstock for raspberries and have naturalized into the northeastern portion of North America in USDA zones: 4-8. They can be found throughout the world in parts of Europe, New Zealand, South America, and South Africa.

Culinary Uses: Berry: raw in salad, salsa, dessert, butter, beverage; cooked in dessert, fruit sauce, soup.

CLICK HERE TO VIEW VIDEO.

CLICK HERE TO VIEW VIDEO.

IF YOU LIKE FORAGING and would like to jump into some medicine-making too, check out my new course Wild Food Health Boosters & Herbal Remedies.

In Wild Food Health Boosters & Herbal Remedies you'll learn to forage for potent wild food & create your own herbal remedies; to enhance your immune system & increase your overall health and wellbeing using plants that are easily available to you: Dandelion & Field Garlic.

You’ll learn how to forage & prepare these plants into tasty recipes that are fun to make and that you’ll love. I'll also teach you how to make your own health promoting tinctures!

http://www.WildFoodHealthBoosters.com 👈 click right here to find out all about it!

I’m very excited about this empowering new online course and I look forward to having you try the methods and recipes I share!

PS - please consider sharing news about Wild Food Health Boosters & Herbal Remedies with someone you care about by forwarding them this link - http://www.WildFoodHealthBoosters.com

In berries, dessert, Foraging, Fruit Syrup, Urban Foraging, wild edibles Tags #Wineberry, #Rubus Phoenicolasius, #Wild Food, #Foraging, #Wild Fruit, #Wild Berry, #Foraging and Feasting, #In The Wild Kitchen, #Wild Food Health Boosters, #Dina Falconi, #Online Foraging Course, #Online Course, #Botanizing, #Plant Identification
← Meet WILD Gourmet Hygrophorus Milky MUSHROOM (video lesson)Wild Edible Solstice Hairdo: Field Garlic Potent Moment; Bulblets & Tails (new video Lesson) →
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