Join us for a weekend of herbal classes, herbal medicine making, and plant walks up in the beautiful Catskill mountains. Dina will be presenting along with a handful of other teachers. For more info click link here.
Join herbalist Dina Falconi and explore the plants of Rhinecliff, NY. Learn to identify these plants using basic sensory skills and discover how they are used for food, medicine and pleasure. This walk will include practical information on harvest and preparation. Bring a notepad, camera, and water bottle.
Foraging & Feasting: Plant Walk + Demo + Tasting
Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the wild plants and herbs of the Berkshire Botanical Gardens. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com). Signed copies of Foraging & Feasting will be available at this presentation. For more info: Phone: 413.298.3926 email@example.com
Foraging Walk with Dina Falconi at Seed Song Farm, Kingston NY organized by Slow Food Hudson Valley.
Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook.
Signed copies of Foraging & Feasting will be available for purchase at this presentation.
Foraging & Feasting: Slide Show, Tasting, + Cooking Demo
Join us as Herbalist Dina Falconi introduces us to plant foraging: how to identify, gather, and prepare edible plants for consumption. In addition to a slide show, Dina will conduct a live demonstration and prepare a few recipes for tasting. True to the nature of this very special event, plants available at the time of the presentation will influence which recipes Dina presents. Will it be a wild green pesto? An herbal truffle? Essence water? Let's find out! Signed copies of Dina's cookbook will also be available. FREE registration required: please contact Gail Myker at (845) 341-5483 or at firstname.lastname@example.org. For more info click here. http://www.thrall.org
About the Presenter: Dina Falconi is a clinical herbalist and teacher specializing in the art and science of foraging, helping people to discover how to view plants and learn to correctly and safely harvest and prepare cultivated and wild plants and invasive species with culinary arts.
Catskill Conversations: Foraging & Feasting at The Ashokan Center, Oct 1, 2–5pm Tickets here:
Enjoy a morning with Dina Falconi, herbalist and author of the bestselling book Foraging & Feasting: A Field Guide and Wild Food Cookbook. Explore the wild plants of the Hudson Valley region, learning hands-on how to forage for food and medicine.