Foraging & Feasting: Slide Show, Tasting, + Cooking Demo
Join us as Herbalist Dina Falconi introduces us to plant foraging: how to identify, gather, and prepare edible plants for consumption. In addition to a slide show, Dina will conduct a live demonstration and prepare a few recipes for tasting. True to the nature of this very special event, plants available at the time of the presentation will influence which recipes Dina presents. Will it be a wild green pesto? An herbal truffle? Essence water? Let's find out! Signed copies of Dina's cookbook will also be available. FREE registration required: please contact Gail Myker at (845) 341-5483 or at firstname.lastname@example.org. For more info click here. http://www.thrall.org
About the Presenter: Dina Falconi is a clinical herbalist and teacher specializing in the art and science of foraging, helping people to discover how to view plants and learn to correctly and safely harvest and prepare cultivated and wild plants and invasive species with culinary arts.
Catskill Conversations: Foraging & Feasting at The Ashokan Center, Oct 1, 2–5pm Tickets here:
Enjoy a morning with Dina Falconi, herbalist and author of the bestselling book Foraging & Feasting: A Field Guide and Wild Food Cookbook. Explore the wild plants of the Hudson Valley region, learning hands-on how to forage for food and medicine.
Dina Falconi will be presenting at the New England Women's Herbal Conference 2017'
Foraging for Nettle + Make Soup & More