Dina Falconi, clinical herbalist with a strong focus on food activism and nutritional healing, will kick off the Center for Environment & Society’s 20th Anniversary Events Series on Sept. 17.
The free and public presentation will begin at 5:30 p.m. in the Litrenta Lecture Hall at Washington College’s Toll S. Center, followed by a book sale and signing.
Falconi’s Foraging & Feasting Presentation will explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook.
For more info and to register click link to Washington College’s site or phone: 800-422-1782 https://www.washcoll.edu/live/events/22216-foraging-feasting-a-talk-by-dina-falconi