The New York Times Journeys — The American Table: The Hudson Valley

On Day 4 of this epic tour, enjoy a morning with Dina Falconi, herbalist and author of the bestselling book Foraging & Feasting: A Field Guide and Wild Food Cookbook. Explore the wild plants of the Hudson Valley region, learning hands-on how to forage for food and medicine. For more info contact the NY Times: here or call 855-698-7979.