Right now these majestic native American ferns, scientifically called Matteucia struthiopteris, are unfurling in the landscape and perfect for harvesting. HOWEVER, SUSTAINABLE HARVESTING IS A MUST!!! As a rule, pick from ferns with at least 4 fronds emerging and take no more than a 1/3 of the emerging fronds. Make sure you have ostrich fern fiddleheads: look for ……Read More
TODAY’S WILD EDIBLE HARVEST BASKET
Contains violet leaf and flower (Viola sororia), nipplewort ……Read More
HAPPY SPRING, HELLO CHICKWEED!
Today brings the vernal equinox (for us in the northern hemisphere) where daylight starts to outshine the dark night. Pulsing green into the landscape, our wild edible friends start poking out of winter hibernation, and guess who’s there waiting for us: CHICKWEED!
Callaloo = Amaranth: Just passed a store in Astoria Queens, NY where callaloo was for sale among other fresh produce. Love seeing wild greens as part of the food offerings in urban settings.Read More
Garlic Mustard Root = Wild-Style HorseradishRead More
Today's pawpaw: a visual essay with ice cream option.