BLACKBERRY BONANZA Fruit Catsup Master Recipe; makes about 2½ pints (40 oz)

BLACKBERRY BONANZA What a peak crazy moment in the blackberry patch.  The tall stout canes bite back, pull hair, scratch skin, and prick fingers. Blackberry battle wounds; all worth it. The following catsup master recipe is an excerpt from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender Book Link: http://bit.ly/1Auh44Q

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OH MY — THE WILD SALAD IS POPPING!

OH MY — THE WILD SALAD IS POPPING!

So many tender, flavorful, edible feral friends emerging into the spring sunlight right now. Taking a quick inventory: chickweed (both Stellaria pubera, and S. media), wild lettuce (Lactuca canadensis), purple dead nettle….

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